Grilled Apricot Halves
Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.
Recipe by Cooking Light June 2011
Credit: John Autry; Styling: Leigh Ann Ross
40 calories; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 0.5g; carbohydrates 4.9g; fiber 0.7g; iron 0.2mg; sodium 40mg; calcium 5mg.