Rating: 4 stars
2 Ratings
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  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Upgrade your grilled cheese sandwich by adding a mustard spread and sliced apples. 

Recipe by MyRecipes October 2015

Gallery

Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

hands-on:
10 mins
total:
22 mins
Yield:
Yields 4 sandwiches (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mustard, preserves, oil and lemon juice in a small bowl. Whisk together well.

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  • Spread 1 side of 4 bread slices with mustard mixture. Top each with a cheese slice. Top each cheese slice with an equal portion of apple slices, another cheese slice and remaining piece of bread.

  • Melt 1 Tbsp. butter in a large skillet over medium heat. Working with 2 at a time, arrange sandwiches in skillet. Lay a piece of foil on top of sandwiches, then place another heavy skillet (or a pan weighted with cans) on top to press them. Cook until cheese begins to melt and sandwiches are toasted, 2 to 3 minutes per side. Check often during cooking to avoid burning. Wipe out skillet and repeat with remaining butter and sandwiches. Cut each sandwich in half and serve warm.

Nutrition Facts

502 calories; fat 32g; saturated fat 17g; protein 16g; carbohydrates 35g; fiber 1g; cholesterol 76mg; sodium 805mg.
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