Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Hands-on Time
10 Mins
Total Time
22 Mins
Yields 4 sandwiches (serving size: 1 sandwich)

Upgrade your grilled cheese sandwich by adding a mustard spread and sliced apples. 

How to Make It

Step 1

Combine mustard, preserves, oil and lemon juice in a small bowl. Whisk together well.

Step 2

Spread 1 side of 4 bread slices with mustard mixture. Top each with a cheese slice. Top each cheese slice with an equal portion of apple slices, another cheese slice and remaining piece of bread.

Step 3

Melt 1 Tbsp. butter in a large skillet over medium heat. Working with 2 at a time, arrange sandwiches in skillet. Lay a piece of foil on top of sandwiches, then place another heavy skillet (or a pan weighted with cans) on top to press them. Cook until cheese begins to melt and sandwiches are toasted, 2 to 3 minutes per side. Check often during cooking to avoid burning. Wipe out skillet and repeat with remaining butter and sandwiches. Cut each sandwich in half and serve warm.

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