Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1997

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Yield:
6 servings (serving size: 1/3 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove casing from sausage. Cook in a medium nonstick skillet over medium-high heat until browned; stir to crumble. Drain; pat dry with paper towels. Set aside.

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  • Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up, and spread with half of marinara sauce. Top with half of sausage, mozzarella, mushrooms, onion, and Parmesan. Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

Nutrition Facts

339 calories; calories from fat 31%; fat 11.5g; saturated fat 4.6g; mono fat 2.7g; poly fat 0.9g; protein 17.8g; carbohydrates 40.8g; fiber 1g; cholesterol 29mg; iron 3mg; sodium 678mg; calcium 252mg.
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