While the coals are still hot, cook up your dessert—Grilled Amaretti-Stuffed Nectarines. You can also make this juicy crowd-pleaser with peaches.

Recipe by MyRecipes July 2013

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Kate Sears; Stylist: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm honey in microwave for 15 seconds. Stir in almond and vanilla extracts.

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  • Pulse amaretti and almonds in food processor until crushed and well combined. Add butter and pulse until combined and crumbly. Preheat grill to medium.

  • Lightly brush cut sides of nectarines with honey mixture. Oil grill. Place nectarines on grill, cut sides down, and cook until grill marks appear, about 2 minutes. Turn over, spoon about 1/2 Tbsp. topping into each nectarine cavity and grill for about 5 minutes longer, until fruit has softened but still retains its shape. Serve immediately.

Nutrition Facts

216 calories; fat 9g; saturated fat 5g; protein 3g; carbohydrates 34g; fiber 3g; cholesterol 12mg; sodium 33mg.
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