8 servings

How to Make It

Step 1

Combine 1 tablespoon oil, white wine vinegar, and next 3 ingredients in a large zip-top plastic bag; add squash. Seal and turn to coat. Let stand 2 hours.

Step 2

Remove squash from marinade, reserving marinade. Brush squash with remaining tablespoon oil.

Step 3

Cook acorn squash, covered with grill lid, over medium-hot coals (350° to 400°) about 10 minutes on each side. Place on a serving dish; drizzle with reserved marinade. Cover squash, and let stand 10 minutes. Garnish, if desired.

Ratings & Reviews

Stuart105's Review

March 03, 2013
Good flavor and easy to make. The only issue was the skin of the squash. It was a pain to skin it as eating it. Next time. I will peel it after I slice it thin.