Recipe by Southern Living September 2006

Gallery

Recipe Summary test

prep:
20 mins
cook:
1 hr 25 mins
total:
1 hr 45 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim steak, and cut into 2-inch squares.

    Advertisement
  • Combine flour and Creole seasoning in a large zip-top plastic freezer bag. Add steak; seal bag, and shake to evenly coat.

  • Heat 1 Tbsp. oil in a large skillet or Dutch oven over medium-high heat. Add half of steak, and cook 2 to 3 minutes on each side or until browned; remove from skillet. Repeat procedure with remaining 1 Tbsp. oil and remaining steak. (Do not remove steak.) Return cooked steak to skillet.

  • Stir in frozen vegetables and next 3 ingredients. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 15 minutes or until steak is tender. Spoon over Yellow Grits Wedges, and serve immediately.

Advertisement