Grillades and Grits
Grillades and Grits is a classic Creole brunch dish featuring pieces of round steak or pork braised in a rich sauce with vegetables and served over grits.
Recipe by Southern Living August 2006
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Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
371 calories; calories from fat 25%; fat 10.3g; saturated fat 3.1g; mono fat 5.2g; poly fat 1.1g; protein 33.8g; carbohydrates 36.1g; fiber 3.4g; cholesterol 66mg; iron 2.7mg; sodium 350mg; calcium 149mg.