This was really really good, but it felt like a lot of work. Definitely an impressive dish for guests.
Oustanding. Full of great flavors, I served over some fresh pasta. Kids liked it as much as my husband and I. I upped the garlic to 10 cloves and omitted the corn, mostly because I don't care for it all that much. Otherwise, mainly kept to the recipe. Will be making this again very soon.
Intensely flavorful, intensely fragrant, summer in a bowl. Made to recipe except pre-grilled and prepped the poblano, corn, green onions & chorizo earlier in the day. Kept things a little simpler at dinner time. Served with icy-cold Pacifico Clara.
Bravo, bravo, this dish was fabulous.Spicy & smoky, my husband was still raving the next day. I had a small dinner party Saturday night & we doubled the broth recipe & made 5 doz clams, as there were 3 men with pretty big appetites.. My husband actually made the broth & clams on a charcol grill, while I grilled the corn, poblanos & onions on a separate gas grill, it worked perfect. I started with a platter of Spanish tapas, then to keep the grill theme, we grilled hearts of romaine brushed with a mix of olive oil & cayene pepper and dressed it with a guacamole dressing made with nonfat plain yogurt & 1/2 an avocado(see recipie at myrecipes.com). We will make this again !!
This is one of the best recipes we have made in a long time! We were actually impressed with oursleves after tasting it!! The smoke was nice and not too much, teh lemon helped to cut right through it. I thought it was a little on the spicy end - it may have been an extra spicy poblano, chorizo or I added to much red pepper (I tend to eye vs measure it). We will definitely make again and this will surely make the list of impressive dishes for guests!