Grill-Baked Apple Crisp
When it is warm outdoors, the last thing you want to do is heat up the house with the oven. Try baking on the grill using indirect heat. Assemble the simple crisp featuring two types of apples, Golden Delicious and Granny Smith, top with the buttery crust and bake.
Notes: Use a disposable aluminum pan or a foil-wrapped metal 9- by 13-inch baking pan to bake this crisp on the grill. The recipe makes a generous amount of dessert, but we like having leftovers for breakfast. Wrap in plastic and keep overnight at room temperature.