Griddled Banana, Mango, and Jalapeño Sandwiches
Be sure to coarsely mash the banana; you want to keep some texture there. Serving to kids with sensitive palates? Leave off the jalapeño; the sandwiches will still be great. For a killer brunch, serve with an over-easy egg.
Recipe by Cooking Light September 2015
Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
411 calories; fat 17.8g; saturated fat 3.5g; mono fat 5.5g; poly fat 7g; protein 13g; carbohydrates 54g; fiber 7g; cholesterol 11mg; iron 2mg; sodium 673mg; calcium 336mg.