Griddlecakes with Sweet Lemon Butter and Blueberries
You could top these pancakes with strawberries, raspberries, or any combination of your favorite berries.
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
391 calories; fat 9.3g; saturated fat 3.4g; mono fat 4.1g; poly fat 1.4g; protein 7.3g; carbohydrates 71.4g; fiber 1.7g; cholesterol 55mg; iron 0.5mg; sodium 549mg; calcium 238mg.