Makes about 1/2 cup

Notes: This mixture adds a lively accent to stews like our Italian peppered beef or to cooked vegetables, meats, or green salads.

How to Make It

Step 1

In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.

Step 2

Nutritional analysis per tablespoon.

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