Photo: Leigh Beisch; Styling: Sara Slavin
Prep Time:
5 Mins
Cook Time:
2 Mins
4 servings (serving size: about 1 1/2 cups)

Skip the standard wilted spinach recipe and make one that pops with the flavor of an Asian-inspired sauce.

How to Make It

Combine first 6 ingredients (through pepper) in a Dutch oven; cook over medium-high heat, stirring constantly until smooth. Stir in spinach; cook 45 seconds or until spinach lightly wilts, stirring constantly. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

loquita's Review

May 19, 2011
As a side, this is easy and delicious!

KitchenMouse's Review

December 17, 2008
I wish I had read the review, b/c it definitely needs the garlic and ginger. My mistake was making this as a main course and added chicken (without the upgrades). Not great but could definitely be a good side with the perk ups.