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Recipe Summary

Yield:
6 servings (serving size: 2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub cut side of garlic on side of salad bowl; discard garlic. Trim ends from endive, and remove any wilted or discolored outer leaves; separate leaves. Add endive leaves, lettuces, and onion to bowl; toss gently.

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  • Combine the next 5 ingredients in a small bowl, and stir with a wire whisk until well blended. Pour over salad, and toss gently.

Nutrition Facts

51 calories; calories from fat 46%; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 2.5g; carbohydrates 5.4g; fiber 2.6g; cholesterol 0mg; iron 1.6mg; sodium 110mg; calcium 51mg.
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