Greens With Raspberry Dressing

Name: Greens With Raspberry Dressing
Yield: 6 servings (serving size: 2 cup)
Ingredients: 1 small clove garlic, halved; 1 head Belgian endive (about 1/4 pound); 6 cups packed torn red leaf lettuce (about 1 head); 2 cups packed torn Boston lettuce (about 1 small head); 1 purple onion, cut into thin vertical slices; 3 tablespoons raspberry or red wine vinegar; 1 tablespoon water; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Yield

6 servings (serving size: 2 cup)

Ingredients

1 small clove garlic, halved
1 head Belgian endive (about 1/4 pound)
6 cups packed torn red leaf lettuce (about 1 head)
2 cups packed torn Boston lettuce (about 1 small head)
1 purple onion, cut into thin vertical slices
3 tablespoons raspberry or red wine vinegar
1 tablespoon water
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

How to Make It

Step 1

Rub cut side of garlic on side of salad bowl; discard garlic. Trim ends from endive, and remove any wilted or discolored outer leaves; separate leaves. Add endive leaves, lettuces, and onion to bowl; toss gently.

Step 2

Combine the next 5 ingredients in a small bowl, and stir with a wire whisk until well blended. Pour over salad, and toss gently.

Greens With Raspberry Dressing

Ingredients

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