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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes. Divide the greens among individual plates and top with the vinaigrette.

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Nutrition Facts

112 calories; calories from fat 71%; fat 9g; saturated fat 1g; cholesterol 0mg; sodium 406mg; carbohydrates 6g; fiber 2g; protein 2g.
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