Greens with Garlic and Lemon
Try using a mixture of other greens, such as beet (minus the stems), chard, dandelion, and mustard.
Recipe by Cooking Light September 2000
Credit: Randy Mayor
63 calories; calories from fat 31%; fat 2.2g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 2.6g; carbohydrates 10.3g; fiber 4g; iron 1.8mg; sodium 140mg; calcium 317mg.