Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Cooking Light May 1999

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Recipe Summary

Yield:
6 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries and vinegar in a small bowl. Cover and let stand 30 minutes. Add the mayonnaise and the next 5 ingredients (mayonnaise through garlic); stir well with a whisk. Cover and chill.

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  • Combine lettuce and remaining ingredients in a large bowl; add dressing, tossing gently to coat. Serve immediately.

Nutrition Facts

115 calories; calories from fat 24%; fat 3.1g; saturated fat 0.5g; mono fat 0.8g; poly fat 1.4g; protein 2.6g; carbohydrates 19.6g; fiber 1.7g; cholesterol 3mg; iron 1.1mg; sodium 295mg; calcium 40mg.
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