- Calories 71
- Caloriesfromfat 28%
- Fat 2.2g
- Satfat 0.6g
- Monofat 0.1g
- Polyfat 0.6g
- Protein 4.1g
- Carbohydrate 9.4g
- Fiber 1.9g
- Cholesterol 9mg
- Iron 1.4mg
- Sodium 266mg
- Calcium 54mg
Greens Tossed with Sherry-Fig Vinaigrette
Serve the extra dressing with grilled seafood or pork tenderloin.
How to Make It
Cook prosciutto in a medium skillet over medium heat 3 minutes or until crisp. Add onion to pan; cook 1 minute. Combine prosciutto mixture, romaine, and spinach in a large bowl. Add 1 cup Sherry-Fig Vinaigrette; toss well.
