Serve the extra dressing with grilled seafood or pork tenderloin.

Andrew Schloss
Recipe by Cooking Light September 2007

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Recipe Summary

Yield:
8 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook prosciutto in a medium skillet over medium heat 3 minutes or until crisp. Add onion to pan; cook 1 minute. Combine prosciutto mixture, romaine, and spinach in a large bowl. Add 1 cup Sherry-Fig Vinaigrette; toss well.

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Nutrition Facts

71 calories; calories from fat 28%; fat 2.2g; saturated fat 0.6g; mono fat 0.1g; poly fat 0.6g; protein 4.1g; carbohydrates 9.4g; fiber 1.9g; cholesterol 9mg; iron 1.4mg; sodium 266mg; calcium 54mg.