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John Autry and Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

total:
40 mins
Yield:
Serves 6 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, olive oil, Dijon mustard, salt, and pepper in a large bowl; stir well with a whisk. Add mixed salad greens; toss gently to coat.

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Nutrition Facts

55 calories; fat 4.5g; saturated fat 0.6g; sodium 135mg.
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