Greens and Sherry Vinaigrette

0 Reviews
ADD YOUR REVIEW
Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross
Total Time:
40 Mins
Yield:
Serves 6 (serving size: about 1 1/2 cups)
Deb Wise
October 2011
RECIPE BY Cooking Light

Ingredients

  • 2 tablespoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups mixed salad greens

Nutritional Information

  • Calories 55
  • Fat 4.5g
  • Satfat 0.6g
  • Sodium 135mg

How to Make It

Combine vinegar, olive oil, Dijon mustard, salt, and pepper in a large bowl; stir well with a whisk. Add mixed salad greens; toss gently to coat.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews