Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross
Gourment salad greens are lightly dressed in a homemade sherried vinaigrette. Serve Greens and Shallot Vinaigrette when you need a light side salad to go along with your main dish.
How to Make It
Combine olive oil, vinegar, pepper, and salt in a medium bowl. Add salad greens and sliced shallot to bowl; toss gently.
