Greens and Shallot Vinaigrette

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Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross
Yield
Serves 4 (serving size: 1 1/2 cups salad)
Deb Wise
March 2012
RECIPE BY Cooking Light

Gourment salad greens are lightly dressed in a homemade sherried vinaigrette. Serve Greens and Shallot Vinaigrette when you need a light side salad to go along with your main dish.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 6 cups gourmet salad greens
  • 1 sliced shallot

Nutritional Information

  • Calories 82
  • Fat 6.8g
  • Satfat 0.9g
  • Sodium 120mg

How to Make It

Combine olive oil, vinegar, pepper, and salt in a medium bowl. Add salad greens and sliced shallot to bowl; toss gently.

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