Greens and Shallot Vinaigrette

Name: Greens and Shallot Vinaigrette
Yield: Serves 4 (serving size: 1 1/2 cups salad)
Ingredients: 2 tablespoons olive oil; 2 tablespoons sherry vinegar; ¼ teaspoon black pepper; ⅛ teaspoon salt; 6 cups gourmet salad greens; 1 sliced shallot

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Gourment salad greens are lightly dressed in a homemade sherried vinaigrette. Serve Greens and Shallot Vinaigrette when you need a light side salad to go along with your main dish.

By Deb Wise

Recipe by Cooking Light March 2012

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Credit: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross

Recipe Summary test

Yield:

Serves 4 (serving size: 1 1/2 cups salad)

Nutrition Info

Ingredients

2 tablespoons olive oil
2 tablespoons sherry vinegar
¼ teaspoon black pepper
⅛ teaspoon salt
6 cups gourmet salad greens
1 sliced shallot

Directions

Step 1
Combine olive oil, vinegar, pepper, and salt in a medium bowl. Add salad greens and sliced shallot to bowl; toss gently.

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Nutrition Facts

Per Serving:

82 calories; fat 6.8g; saturated fat 0.9g; sodium 120mg.

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Greens and Shallot Vinaigrette

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Greens and Shallot Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Greens and Shallot Vinaigrette