Gourment salad greens are lightly dressed in a homemade sherried vinaigrette. Serve Greens and Shallot Vinaigrette when you need a light side salad to go along with your main dish.

Deb Wise
Recipe by Cooking Light March 2012

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Credit: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross

Recipe Summary

Yield:
Serves 4 (serving size: 1 1/2 cups salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, vinegar, pepper, and salt in a medium bowl. Add salad greens and sliced shallot to bowl; toss gently.

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Nutrition Facts

82 calories; fat 6.8g; saturated fat 0.9g; sodium 120mg.
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