A light coating of seasonings and soy sauce brings lots of flavor to grilled tofu. Romaine and cabbage make a good combo, but you could also mix the dressing with any variety of vegetables you have in your fridge--or toss it with cold soba noodles.
Grilled the tofu on my charcoal grill, along with some beef for tomorrow night's dinner to make efficient use of the fire...the dressing was WAY salty. I added warm water, honey and almond butter to balance the flavors and cut the salt per teaspoon.
liked the concept, can serve to my vegan friends, but nothing special. dressing needs a little sweetening, tofu was good, but too much trouble if this is the only thing grilling outdoors; should have used an over the stove grill pan.
