Greens, Beans, and Bacon Soup

Name: Greens, Beans, and Bacon Soup
Prep time: 3 min
Cook time: 36 min
Total time: 39 min
Yield: 3 servings (serving size: 1 2/3 cups)
Ingredients: 3 slices lower-sodium bacon, cut crosswise into 1/4-inch pieces; 3 cups packed prechopped kale; 2 ¼ cups water; 1 (15-ounce) can no-salt-added cannellini beans, rinsed and drained; 1 (14.5-ounce) can roasted garlic chicken broth; 1 cup frozen chopped onion; ¼ teaspoon black pepper; Hot sauce (optional)

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This hearty soup, which is chock-full of antioxidants and fiber from the kale and beans, pairs well with a crunchy slice of toasted ciabatta. Look for packages of prechopped kale in the produce section of your supermarket.

Recipe by Oxmoor House March 2010

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Greens, Beans, and Bacon Soup

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Greens, Beans, and Bacon Soup

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Recipe Summary

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