Greens, Beans, and Bacon Soup
This hearty soup, which is chock-full of antioxidants and fiber from the kale and beans, pairs well with a crunchy slice of toasted ciabatta. Look for packages of prechopped kale in the produce section of your supermarket.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
200 calories; fat 8.1g; saturated fat 3.3g; mono fat 3.1g; poly fat 1.1g; protein 10.5g; carbohydrates 23.2g; fiber 5.5g; cholesterol 15mg; iron 2.9mg; sodium 792mg; calcium 127mg.