Gallery

Recipe Summary

Yield:
6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown roast on all sides in oil in a large skillet. Place roast, fat side down, on rack in a shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer, if desired.

    Advertisement
  • Bake, uncovered, at 375° until desired degree of doneness: about 1 hour or 140° (rare), about 1 hour and 10 minutes or 160° (medium).

  • Transfer roast to a warm platter; let stand 10 minutes before slicing. Reserve pan drippings.

  • Combine drippings and flour in a saucepan. Cook over medium heat, stirring constantly, until smooth. Gradually add whipping cream, stirring well. Set aside and keep warm.

  • Combine drippings and flour in a saucepan. Cook over medium heat, stirring constantly, until smooth. Gradually add whipping cream, stirring well. Set aside and keep warm.

  • Place Cognac in a small saucepan; heat just until warm. Ignite with a long match, and pour over roast. Slice roast and serve with sauce after flames die down.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement