- Calories 89
- Caloriesfromfat 30%
- Fat 3g
- Satfat 0.2g
- Monofat 1.4g
- Polyfat 0.7g
- Protein 11.7g
- Carbohydrate 4.7g
- Fiber 0.7g
- Cholesterol 68mg
- Iron 0.9mg
- Sodium 513mg
- Calcium 39mg
Green Zebra Tomato and Crab Stacks
Chilled plates add to the appeal of this starter. Serve two stacks over a bed of mixed greens, and top with a little chopped avocado for a refreshing main dish salad.
How to Make It
Step 1
Combine first 4 ingredients in a bowl, stirring well with a whisk. Add crabmeat; toss gently to coat.
Step 2
Place one tomato slice on each of 6 plates; sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Divide crab mixture evenly over tomatoes. Arrange remaining tomato slices over crab mixture; sprinkle evenly with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Garnish with tarragon springs, if desired.
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Kellielc7's Review