Green Zebra Tomato and Crab Stacks
Chilled plates add to the appeal of this starter. Serve two stacks over a bed of mixed greens, and top with a little chopped avocado for a refreshing main dish salad.
Recipe by Cooking Light August 2008
Recipe Summary test
89 calories; calories from fat 30%; fat 3g; saturated fat 0.2g; mono fat 1.4g; poly fat 0.7g; protein 11.7g; carbohydrates 4.7g; fiber 0.7g; cholesterol 68mg; iron 0.9mg; sodium 513mg; calcium 39mg.