Makes 8 servings

How to Make It

Step 1

Toss together first 6 ingredients in an aluminum foil-lined jellyroll pan.

Step 2

Bake at 450° for 20 minutes or until tomatillos and tomatoes are tender. Remove from oven; reduce oven temperature to 375°.

Step 3

Stir together egg yolks and next 7 ingredients in a large bowl; stir in tomatillo mixture and cheese. Pour into a lightly greased 11- x 7-inch baking dish.

Step 4

Bake at 375° for 40 to 45 minutes or until set and wooden pick inserted in center comes out clean. Let stand 10 minutes before serving.

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