Green Tomato Soup with Lump Crabmeat
Make this vibrant, peppery soup and easy crab salad up to a day ahead, and then stash them in the fridge to chill.
Recipe by Southern Living July 2015
Make this vibrant, peppery soup and easy crab salad up to a day ahead, and then stash them in the fridge to chill.
I made the Green Tomato Soup with Lump Crabmeat a few weeks ago, and will make it again to take to share with friends. It is a perfect summer soup. The green tomatoes, poblano and jalapeno peppers and crabmeat salad make it unique. I made the recipe as written and was afraid we had too much, but it disappeared in a flash!
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