Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light August 1997

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Recipe Summary test

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.

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  • Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions, and bell pepper; toss well. Let stand 1 hour.

  • Note: Fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets.

Nutrition Facts

51 calories; calories from fat 39%; fat 2.2g; saturated fat 0.3g; mono fat 0.6g; poly fat 0.9g; protein 1.6g; carbohydrates 8g; fiber 2g; iron 1mg; sodium 528mg; calcium 28mg.
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