Photo: Hector Sanchez
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 2 cups

Serve Green Tomato Salsa as an appetizer with chips or a topping on Green Tomato Chile Verde.

 

How to Make It

Combine tomatoes, onion, jalapeño pepper, cilantro, lime juice, and salt in a bowl. Cover and chill until ready to serve.

Ratings & Reviews

lwright311's Review

lwright311
August 06, 2013
I served this with the green tomato chili and it added a nice fresh taste. My husband and sister-in-law loved it. I liked it but would only eat it with the green tomato chili.