Green Tomato Salsa

Name: Green Tomato Salsa
Yield: Makes about 4 cups
Ingredients: 2 large green tomatoes, diced; 1 large fresh peach, diced; 3 green onions, sliced; ¼ cup olive oil; 1 tablespoon minced fresh cilantro; 2 tablespoons white wine vinegar; 1 tablespoon honey; ½ teaspoon salt; ¼ teaspoon ground red pepper

2 Ratings
1 Review

The tangy-sweet taste of this quick, colorful salsa pairs perfectly with grilled chicken, pork, or crisp-fried catfish.

Recipe by Southern Living June 2011

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

Yield:

Makes about 4 cups

Ingredients

2 large green tomatoes, diced
1 large fresh peach, diced
3 green onions, sliced
¼ cup olive oil
1 tablespoon minced fresh cilantro
2 tablespoons white wine vinegar
1 tablespoon honey
½ teaspoon salt
¼ teaspoon ground red pepper

Directions

Step 1
Stir together tomatoes, peach, green onions, olive oil, cilantro, vinegar, honey, salt, and ground red pepper. Cover and chill 1 hour before serving.

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Fran

05/26/2016

Good as it is, but better with more flavor. We like cilantro, so I used about 1/4 C, chopped. I also added a few shakes of cumin (maybe an 1/8 tsp) and some red pepper flakes, and used some Mrs. Dash in addition to (less of) the regular pepper. Now, it really pops!

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Green Tomato Salsa

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Green Tomato Salsa

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Green Tomato Salsa