Name: Green Tomato Salsa
Yield: Makes about 4 cups
Ingredients: 2 large green tomatoes, diced; 1 large fresh peach, diced; 3 green onions, sliced; ¼ cup olive oil; 1 tablespoon minced fresh cilantro; 2 tablespoons white wine vinegar; 1 tablespoon honey; ½ teaspoon salt; ¼ teaspoon ground red pepper

Sort by: Newest

Newest Oldest

Fran

05/26/2016

Good as it is, but better with more flavor. We like cilantro, so I used about 1/4 C, chopped. I also added a few shakes of cumin (maybe an 1/8 tsp) and some red pepper flakes, and used some Mrs. Dash in addition to (less of) the regular pepper. Now, it really pops!

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Green Tomato Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Green Tomato Salsa

Account