Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Makes about 4 cups

The tangy-sweet taste of this quick, colorful salsa pairs perfectly with grilled chicken, pork, or crisp-fried catfish.

How to Make It

Stir together tomatoes, peach, green onions, olive oil, cilantro, vinegar, honey, salt, and ground red pepper. Cover and chill 1 hour before serving.

Ratings & Reviews