Photo: John Montana; Styling: Lynn Miller
Prep Time
15 Mins
Chill Time
30 Mins
Serves 8

Go green the next time you make salsa with this recipe featuring green tomatoes, jalapeño, avocado, and cilantro.  Serve with tortilla chips as an appetizer or use as a topping for grilled chicken or fish.

How to Make It

Step 1

Combine tomatoes, onion, chili, cilantro, lime juice, salt and pepper in a large bowl.

Step 2

Add avocado to bowl and toss ingredients together. Season with additional salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips, if desired.

Ratings & Reviews

mamatoo's Review

September 03, 2010
This was an excellent use for an abundant - but slow ripening - tomato garden! I took it to a picnic, with rave reviews. It's easy to make, readily found ingredients, and presents quite nicely. My only complaint is that it's hard to find fresh, ripe avocados at the same time as most of us have a lot of green tomatoes in the garden (the fruit has different seasons). I prefer farmer's markets or our own grown produce, if possible. Still, most grocers will have the ingredients to supplement your home-grown green tomatoes if you try this anywhere!