LIVE
Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Go green the next time you make salsa with this recipe featuring green tomatoes, jalapeño, avocado, and cilantro.  Serve with tortilla chips as an appetizer or use as a topping for grilled chicken or fish.

Recipe by MyRecipes August 2009

Gallery

Credit: John Montana; Styling: Lynn Miller

Recipe Summary

prep:
15 mins
chill:
30 mins
total:
45 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, onion, chili, cilantro, lime juice, salt and pepper in a large bowl.

    Advertisement
  • Add avocado to bowl and toss ingredients together. Season with additional salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips, if desired.

Nutrition Facts

88 calories; fat 7g; saturated fat 1g; protein 2g; carbohydrates 7g; fiber 4g; sodium 157mg.
Advertisement