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This is a classic tomato relish recipe, but with a tangy twist from green tomatoes.

Recipe by Southern Living May 2015

Gallery

Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
40 mins
total:
2 hrs 10 mins
Yield:
MAKES about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard seeds and ribs from tomatoes and peppers. Cut into thin slices.

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  • Bring onion, carrots, tomatoes, peppers, 1/2 cup water, and 1 cup vinegar to a boil in a large stockpot over high heat; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes. Drain.

  • Return vegetables to stockpot, and stir in sugar, next 5 ingredients, and remaining 1 cup vinegar. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 5 minutes. Cool completely. Transfer to a jar; screw on lid, and chill 30 minutes. Store in refrigerator up to 1 week.

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