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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake pastry shell at 450° for 8 minutes. Remove from oven; set aside.

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  • Sprinkle salt and pepper over tomatoes; dredge in flour. Fry tomato slices in hot oil in a large skillet until browned, turning once. Drain on paper towels.

  • Sprinkle onion and olives in bottom of pastry shell. Arrange tomatoes over vegetables.

  • Combine eggs, half-and-half, and cheese, beating well. Pour over vegetables. Bake at 375° for 35 minutes or until set.

Source

Oxmoor House Homestyle Recipes

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