Green Tomato-Hot Pepper Pickles
Eat these spicy-tart pickles straight up, or pulse them in a food processor to make a quick salsa. If you prefer milder pickles, gently tap the cut peppers to shake out some of the seeds before adding the peppers to the jars.
Total time: 1 hour, 35 min., plus 3 weeks standing time
Southern Living Little Jars, Big Flavors