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Recipe Summary
Ingredients
Directions
Chef's Notes
Eat these spicy-tart pickles straight up, or pulse them in a food processor to make a quick salsa. If you prefer milder pickles, gently tap the cut peppers to shake out some of the seeds before adding the peppers to the jars.
Total time: 1 hour, 35 min., plus 3 weeks standing time
Source
Southern Living Little Jars, Big Flavors