Green Tomato Chile Verde
We like the tang and body that green tomatoes give this comforting stew.
Recipe by Southern Living February 2013
We like the tang and body that green tomatoes give this comforting stew.
This was very good. It was a lot easier to make than I expected. Once the prep is done, you just leave it to slow cook. It is warm spicy and fresh tasting. My husband loved it. I substituted 3 lbs of pork tenderloin for the boston butt. It made prep a lot easier because there was no trimming.