4 medium-size green tomatoes, cut into 1/4-inch slices
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 cups soft breadcrumbs
1 cup (4 ounces) shredded sharp Cheddar cheese
1 tablespoon butter or margarine, softened
How to Make It
Arrange one layer of tomato slices in the bottom of a lightly greased 1 1/2-quart casserole. Combine sugar, salt, and pepper; mix well. Sprinkle tomatoes with about one-third each of sugar mixture, breadcrumbs, and cheese. Repeat layers, omitting cheese from top layer.
Dot butter over top of casserole. Cover and bake at 400° for 1 hour. Add remaining cheese. Bake, uncovered, 5 minutes or until cheese melts.