Green Tomato Bloody Mary
Photo: Jennifer Davick; Styling: Allison R. Banks
We used an assortment of fresh herbs, such as basil, parsley, dill, and cilantro. We suggest making this a day ahead to allow the flavors to fully develop. Store in the refrigerator; stir before serving.
How to Make It
Step 1
Cook first 2 ingredients in boiling salted water to cover 3 minutes; drain. Plunge into ice water to stop the cooking process; drain.
Step 2
Process tomatoes, tomatillos, green onions, and next 7 ingredients in a blender until smooth. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Serve over ice. Garnish, if desired.
Step 3
*Tequila may be substituted.
Step 4
Note: We tested with Tabasco Green Pepper Sauce.
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