Photo: Susie Cushner
Yield:
Makes 2 servings

How to Make It

Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat. Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.

Ratings & Reviews

Chivon's Review

Chivon
August 22, 2010
Not a great recipe. I was excited for the green tea/rice combination, but this was slightly bitter and a strange flavor combination. I would not make this again.