Treat yourself to a soothing sorbet that offers the healing benefits of green tea.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
5 mins
cook:
6 mins
freeze:
1 hr
total:
1 hr 11 mins
Yield:
13 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a small saucepan; bring sugar mixture to a boil. Add orange and lemon rind; reduce heat and simmer 3 minutes. Remove liquid from heat, and add tea bags; steep 5 minutes. Strain tea through a sieve into a bowl; discard citrus rind and tea bags. Cool tea mixture completely. Stir in orange juice and lemon juice.

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  • Pour citrus mixture into freezer can of an ice cream freezer. Freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

98 calories; fat 0.1g; saturated fat 0g; protein 0.4g; carbohydrates 25g; cholesterol 0mg; iron 0.1mg; sodium 1mg; calories from fat 1%; fiber 0.1g; calcium 6mg.
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