A whole package of spinach gives these banana muffins their green hue.

Hayley Sugg
Hayley Sugg
Recipe by MyRecipes

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Ryan Moriarty

Recipe Summary

Yield:
12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. 

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  • In a large bowl whisk together all the dry ingredients (white wheat flour through salt).

  • In a blender combine the non-dairy milk, spinach, banana, and vanilla extract. Blend until entirely smooth.

  • Place the coconut oil in a small bowl or mug and microwave on high until entirely melted.

  • Pour the green smoothie mixture and melted coconut oil into the dry ingredient mix and fold together until a batter forms.

  • Fill each cup of a well-greased muffin tin 3/4 full and bake for for 20-25 minutes, or until an inserted toothpick comes out clean.