Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A whole package of spinach gives these banana muffins their green hue.

Hayley Sugg
Hayley Sugg
Recipe by MyRecipes

Gallery

Credit: Ryan Moriarty

Recipe Summary test

Yield:
12 muffins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. 

    Advertisement
  • In a large bowl whisk together all the dry ingredients (white wheat flour through salt).

  • In a blender combine the non-dairy milk, spinach, banana, and vanilla extract. Blend until entirely smooth.

  • Place the coconut oil in a small bowl or mug and microwave on high until entirely melted.

  • Pour the green smoothie mixture and melted coconut oil into the dry ingredient mix and fold together until a batter forms.

  • Fill each cup of a well-greased muffin tin 3/4 full and bake for for 20-25 minutes, or until an inserted toothpick comes out clean.

Advertisement