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Recipe Summary

Yield:
about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, peppers, onion, and water in a large Dutch oven; cook over medium heat about 30 minutes or until vegetables are tender.

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  • Place vegetables and liquid in container of electric blender; set on high speed, and process until smooth.

  • Combine flour, oil, and garlic in a medium saucepan; cook over low heat, stirring constantly, until mixture is lightly browned. Add vegetable mixture; cook over low heat 15 minutes, stirring occasionally.

Source

Oxmoor House Homestyle Recipes

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