Gallery

Recipe Summary

Yield:
Makes about 1 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.

    Advertisement
  • In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely puréed. Pour into a bowl and add onion and salt to taste.

  • Nutritional analysis per tablespoon.

Nutrition Facts

4 calories; calories from fat 20%; protein 0.1g; fat 0.1g; saturated fat 0g; carbohydrates 0.8g; fiber 0.2g; sodium 0.3mg; cholesterol 0mg.
Advertisement
Advertisement