This salsa from L&J Cafe is everything a good Mexican salsa should be - zesty, thin, and hot.

Recipe by Cooking Light March 2000

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Recipe Summary

Yield:
4 cups (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a Dutch oven over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Cool 10 minutes. Place mixture in a blender or food processor, and pulse 15 times or until coarsely chopped (do not overblend).

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Source

L&J Cafe, El Paso, Texas

Nutrition Facts

15 calories; calories from fat 6%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.6g; carbohydrates 3.4g; fiber 0.7g; cholesterol 0mg; iron 0.3mg; sodium 114mg; calcium 8mg.
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