Gallery

Recipe Summary

Yield:
Makes about 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard husks from 1/2 pound fresh tomatillos; rinse tomatillos well and cut in half (or use a 12-ounce can tomatillos, drained). In a food processor or blender, combine tomatillos; 1 can (7 oz.) diced green chilies, drained; 3/4 cup lightly packed rinsed fresh cilantro; 1/4 cup coarsely chopped green onions (including tops); and 1 tablespoon lime juice. Whirl until mixture is finely chopped.

    Advertisement

Nutrition Facts

17 calories; calories from fat 16%; protein 0.6g; fat 0.3g; saturated fat 0g; carbohydrates 3.6g; fiber 1g; sodium 153mg; cholesterol 0mg.
Advertisement
Advertisement