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Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make walnuts: Whisk sugar, olive oil, 2 Tbsp. water, salt, cinnamon and cumin in a large skillet. Add walnuts and toss to coat. Cook over medium-low heat, stirring constantly, until nuts are crisp and slightly glazed, about 2 minutes.

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  • Make salad: Whisk olive oil, vinegar, orange zest and juice in a large bowl. Season with salt and pepper. Tear lettuce into large pieces and pile on top. Add celery and apple; toss. Top with walnuts and serve.

Nutrition Facts

162 calories; fat 14g; saturated fat 2g; protein 3g; carbohydrates 8g; fiber 3g; cholesterolmg; sodium 308mg.