- Calories 52
- Caloriesfromfat 43%
- Fat 2.5g
- Satfat 0.3g
- Monofat 1.7g
- Polyfat 0.3g
- Protein 1.8g
- Carbohydrate 7.2g
- Fiber 2.2g
- Cholesterol 0.0mg
- Iron 1.4mg
- Sodium 122mg
- Calcium 54mg
Green Salad with Roasted Poblanos and Cumin-Lime Dressing
A little heat, a little honey, and a pungent spice enliven this simple dressing.
How to Make It
Step 1
Preheat broiler.
Step 2
Place chiles, cut sides down, on a foil-lined baking sheet; broil 6 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins, stems, and seeds. Cut chiles into thin strips.
Step 3
Combine lime juice and next 5 ingredients (through cumin) in a large bowl, stirring with a whisk. Add chile strips and salad greens; toss gently to coat.
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