6 servings (serving size: 1 1/2 cups)

A little heat, a little honey, and a pungent spice enliven this simple dressing.

How to Make It

Step 1

Preheat broiler.

Step 2

Place chiles, cut sides down, on a foil-lined baking sheet; broil 6 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins, stems, and seeds. Cut chiles into thin strips.

Step 3

Combine lime juice and next 5 ingredients (through cumin) in a large bowl, stirring with a whisk. Add chile strips and salad greens; toss gently to coat.

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Ratings & Reviews

jlpjlp's Review

December 25, 2012
I can't begin to tell you how great this recipe is I keep dressing in fridge all the time & every time I take people ask for recipe It's so simple I make make extra poblanos & keep in freezer I add roasted / salted pepitas