Green Salad with Roasted Poblanos and Cumin-Lime Dressing
A little heat, a little honey, and a pungent spice enliven this simple dressing.
Recipe by Cooking Light October 2004
A little heat, a little honey, and a pungent spice enliven this simple dressing.
I can't begin to tell you how great this recipe is I keep dressing in fridge all the time & every time I take people ask for recipe It's so simple I make make extra poblanos & keep in freezer I add roasted / salted pepitas
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