Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes January 2007

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make salad: Toss salad ingredients in a bowl.

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  • Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.

Nutrition Facts

188 calories; fat 19g; protein 1g; carbohydrates 6g; fiber 2g; sodium 81mg.
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