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Credit: Mark Thomas; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: In a medium bowl (or jar with a screw-top lid) combine shallot, mustard, vinegar, sugar and a pinch each of salt and pepper; mix (or shake) to combine. Slowly whisk in olive oil until dressing is emulsified (or add all at once and shake to combine).

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  • Make salad: Place greens, endives and herbs in a large bowl and drizzle with about half of dressing. Using your hands, gently toss. Taste and, if desired, add remaining dressing and season with additional salt and pepper.

Nutrition Facts

94 calories; fat 7g; saturated fat 1g; protein 3g; carbohydrates 7g; fiber 5g; sodium 197mg.
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