Gallery

Randy Mayor; Styling: Mindi Shapiro Levine

Recipe Summary

total:
8 mins
Yield:
4 servings (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Add salad blend and shallot, tossing to coat. Serve immediately.

    Advertisement

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

59 calories; fat 5.2g; saturated fat 0.4g; mono fat 4g; poly fat 0.6g; protein 1g; carbohydrates 2.6g; fiber 1.2g; cholesterol 0mg; iron 0.8mg; sodium 94mg; calcium 32mg.
Advertisement
Advertisement