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Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
5 servings (serving size: 1 2/3 cups salad and 2 tablespoons dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dressing and salsa; stir well with a whisk. Place lettuce on plates. Top with cucumber and tomatoes. Drizzle with dressing mixture.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

97 calories; fat 6g; saturated fat 0.5g; protein 1.9g; carbohydrates 9.2g; cholesterol 8mg; iron 0.9mg; sodium 353mg; calories from fat 56%; fiber 2.7g; calcium 38mg.