Prep Time
8 Mins
Cook Time
15 Mins
10 servings

The savory nuts that top these greens can be made up to a week in advance and kept in an airtight container.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; toss well. Arrange pecans in a single layer on a foil-lined baking sheet. Bake at 350° for 15 minutes or until toasted; set aside.

Step 2

Combine cranberry sauce and next 4 ingredients in a jar with a tight-fitting lid; shake well until cranberry sauce dissolves. Add oil; shake well.

Step 3

Combine greens, parsley, onion, and oranges; toss well. Sprinkle with reserved pecans, and serve with desired amount of vinaigrette.

Christmas with Southern Living 2006

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Ratings & Reviews

Great with Turkey or ham

February 22, 2016
Very festive. Nuts are flavorful