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The savory nuts that top these greens can be made up to a week in advance and kept in an airtight container.

Recipe by Oxmoor House June 2006

Gallery

Recipe Summary

prep:
8 mins
cook:
15 mins
total:
23 mins
Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl; toss well. Arrange pecans in a single layer on a foil-lined baking sheet. Bake at 350° for 15 minutes or until toasted; set aside.

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  • Combine cranberry sauce and next 4 ingredients in a jar with a tight-fitting lid; shake well until cranberry sauce dissolves. Add oil; shake well.

  • Combine greens, parsley, onion, and oranges; toss well. Sprinkle with reserved pecans, and serve with desired amount of vinaigrette.

Source

Christmas with Southern Living 2006

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